Blogs

's Blog

Olympics revamp, doping and West Ham flying high

posted 10.12.14 at 12:29am by URN Sport

This Tuesday's URN Sport saw David joined by Paddy, Adam and James. As the IOC announced plans to drop its 28-sport cap on the summer Games and to make the bidding process cheaper for potential host cities, the panel offered their thoughts on the revamp.

The boys also discussed doping after a German television documentary claimed to present evidence of systematic doping and corruption in Russian sport. The Russia Athletics Federation's president has rejected those claims as "a pack of lies".

As the show moved on to focus on the weekend's Premier League results, West Ham's start to the season - and how sustainable it is - was debated.

Finally, the panel chatted about Manchester City and Liverpool ahead of their midweek Champions League clashes.

URN Sport will be back this Thursday from 6pm with all the latest university sports coverage.

Superhero Casting, Band Aid 30, and Christmas Feelgoodiness: The Popular Table - 07/12/2014

Good evening!
Here is the final blogcast of 2014, and it's very festive!

In part one, our mega panel comprised of David, Mike, Sam, Victoria, and Dario discuss some interesting news they've encountered this week, the Irish institution that is The Late Late Toy Show, and recent superhero casting news.

Part two is a discussion of Band Aid 30. Is it a good thing? Or is it an inherently flawed and problematic idea?

Part three, the final part of the show, is dedicated 100% to Christmas merriment, as the gang looks at some of their favourite Christmas TV, movies, and music.

That just about wraps it up for now. Thank you very much for tuning in every week, we hope to see you again in the new year. Have a good one!

Previous shows can be heard at http://urn1350.net/blog/219

If you wish to contact us, you can do so at http://twitter.com/populartable, and http://facebook.com/thepopulartableURN1350

Clips in this show are from the Band Aid 30 single, a BBC interview with Bob Geldof, The Grinch Who Stole Christmas, Doctor Who, Home Alone, and It's a Wonderful Life.

Music is by The Pogues, The Darkness, and Chris Rea.

Food For Thought At the SB Christmas Market

posted 06.12.14 at 12:15am by Food for Thought

Food For Thought At the SB Christmas Market: Oh Mikey....Food For Thought At the SB Christmas Market: Oh Mikey....

Food For Thought At the SB Christmas Market: The market had a variety of products for sale. Perfect for xmas presents.Food For Thought At the SB Christmas Market: The market had a variety of products for sale. Perfect for xmas presents.

Food For Thought At the SB Christmas Market: Someone's not happy about a Penguin pie. #mikeythepenguinFood For Thought At the SB Christmas Market: Someone's not happy about a Penguin pie. #mikeythepenguin

Food For Thought Christmas Dinner: Beautifully packages, ideal for gifts.Food For Thought Christmas Dinner: Beautifully packages, ideal for gifts.

Food For Thought Christmas Dinner

posted 06.12.14 at 12:06am by Food for Thought

Food For Thought Christmas Dinner: Preparing the dinner.Food For Thought Christmas Dinner: Preparing the dinner.

Food For Thought Christmas Dinner: Elliott putting in the Food For Thought Xmas dinnerFood For Thought Christmas Dinner: Elliott putting in the Food For Thought Xmas dinner

Food For Thought Christmas Dinner: No prizes for guessing who is winning risk.Food For Thought Christmas Dinner: No prizes for guessing who is winning risk.

Food For Thought Christmas Dinner: After some drama, the x mas dinner was ready.Food For Thought Christmas Dinner: After some drama, the x mas dinner was ready.

Avocado Brownies

posted 05.12.14 at 8:09pm by Food for Thought

Avocado Brownies

1 ripe avocado about 200 grams
2 eggs
2 tsp vanilla
1 tbsp water
1x100 g/3.5 oz bar of chocolate
1 cup + 1 tbsp cocoa powder
1/2 cup sugar
1/2 tsp baking soda
Pinch of salt

-oven to 355/180, butter 8"pan
-purée avocado with eggs vanilla and water until smooth
-melt chocolate and mix in
-add cocoa, sugar, baking soda and salt and mix
-if too thick, add tbsp of water
-spread into dish and cook for 20-25 minutes
-leave to cool before taking out of the pan, cool in fridge